Oak Steakhouse - Nashville Menu

Oak Steakhouse - Nashville offers a refined journey into classic steakhouse dining with a contemporary twist. Nestled in the heart of Nashville, this elegant venue prides itself on prime cuts like the richly marbled 12oz Cab Filet Mignon and the succulent Wagyu steak, paired expertly with sides such as crispy Brussels sprouts, creamy mashed potatoes, and indulgent lobster mac and cheese. The menu goes beyond steak to include delicate seafood options like Seared Sea Scallops, Oyster Rockefeller, and perfectly grilled Sea Bass, ensuring a well-rounded experience.

Dessert is equally impressive, featuring house favorites like the velvety Oak Chocolate Cake, classic Crème Brûlée, and the unforgettable Butter Cake paired with smooth espresso. Signature cocktails such as the creative Zero Proof Old Fashioned and elegant Espresso Martini provide the perfect finish.

What sets Oak Steakhouse apart is its attentive, personalized service and the seamless blend of flavors that celebrate high-quality ingredients. Each dish resonates with balance and sophistication, making it an ideal destination for special occasions or intimate dinners.

Raw Bar

SEAFOOD TOWER*

US$140.00

OYSTER ROCKEFELLER *

US$21.00

SHRIMP COCKTAIL

US$4.00

OYSTERS ON THE HALF SHELL *

TUNA POKE *

US$25.00

GIFFORDS BACON

US$19.00

C.A.B. BEEF TARTARE *

US$23.00

ARANCINI

US$18.00

NASHVILLE HOT CRAB CAKES

US$23.00

ARTISANAL MEAT & CHEESE BOARD

US$28.00

Small Plates

Entrees

HALIBUT*

US$55.00

HALF CHICKEN

US$37.00

OAK BURGER *

US$26.00

STEAK FRITES *

US$38.00

FILET DUO

US$72.00

BOLOGNESE

US$30.00

PORK TOMAHAWK

US$45.00

8oz FILET MIGNON

US$59.00

12oz FILET MIGNON

US$76.00

14oz PRIME NY STRIP

US$65.00

16oz PRIME RIBEYE

US$79.00

Signature Steaks

Specialty Cuts

16oz DRY AGED PRIME KANSAS CITY STRIP

20oz DRY AGED PRIME RIBEYE

JAPANESE A5 WAGYU KAGOSHIMA NY STRIP

US$35.00

48oz PRIME TOMAHAWK

US$210.00

Entree for Two

Additions

CRAB CAKE OSCAR

US$23.00

LOBSTER TAIL

LOBSTER OSCAR

US$40.00

GRILLED GULF SHRIMP

US$16.00

CAESAR

US$18.00

ICEBERG WEDGE

US$18.00

Salads

Sauces

OAK'S HOUSEMADE STEAK SAUCE

US$2.00

HORSERADISH CREAM

US$2.00

CHIMICHURRI

US$4.00

BLUE CHEESE BUTTER

US$3.00

BLACK TRUFFLE BUTTER

US$4.00

LOCAL BRAISED MUSHROOMS

US$16.00

WHIPPED POTATOES

US$14.00

BROCCOLINI

US$14.00

BEEF TALLOW FRITES

US$14.00

WHITE CHEDDAR MAC & CHEESE

US$14.00

CRISPY BRUSSELS SPROUTS

US$14.00

For the Table